1. Useful Info Blog
    September 26, 2012 @ 1:12 am

    My flatmate brought home the ingredients for pancakes a few weeks back and we have been addicted ever since. Every day it is “how many did you eat today?”

  2. And the Alices go to … these 7 writers for their revealing posts on food and world travel « The Displaced Nation
    September 25, 2012 @ 5:26 am

    […] for: “Making Pancakes from a Bottle,” in Grounded Traveler (personal blog covering expat life in Germany), Posted on: 21 September 2012 […]

  3. Hogga
    September 24, 2012 @ 6:11 pm

    I am Hogga and I approve this post lol

  4. Jeremy Branham
    September 22, 2012 @ 10:18 pm

    Actually, nothing wrong with pancakes in a bottle. If you make them on your own, you have a bunch of batter in a bowl. This way, it’s in a bottle you can store 🙂

    • Andrew
      October 7, 2012 @ 10:00 pm

      The bottle is nowhere near big enough to store any. It makes enough for 3 platefuls. 1 each for Ali and Me and a few leftovers for snackslater.

  5. Echnaton
    September 22, 2012 @ 1:03 pm

    • Andrew
      October 7, 2012 @ 10:00 pm

      Given the cost, I would much rather the real maple syrup, but thanks for the link.

  6. Jeff @ GoTravelzing
    September 22, 2012 @ 1:27 am

    You can buy that type of mix in a bottle here in the U.S. It is pretty good.

    • Andrew
      October 7, 2012 @ 10:01 pm

      Do they rise all fluffy or are they flat like mine turned out to be?

  7. Ali
    September 21, 2012 @ 4:52 pm

    Fun morning! Maybe we should try buttermilk next time, if we can find it here.

  8. CN Heidelberg
    September 21, 2012 @ 10:11 am

    We got some of that mix free from a Fasching parade float this year. I wouldn’t get it again! You can use the German baking powder, just use slightly more than the recipe calls for. Or get relatives to bring or send you the US kind. One can or box is light and easy to carry or ship and lasts a long time! 🙂