1. My Life in Germany - Expectations vs Reality | Ali's Adventures
    May 3, 2012 @ 2:49 pm

    […] lunch meat aisle in the grocery store is overwhelmingly filled with more varieties of ham, salami, sausage, and other pork products than I thought existed. Even different shapes of the same exact meat […]

  2. Suzy
    February 24, 2011 @ 7:51 pm

    Very creative idea for giving a recipe. I’m hungry now.

  3. Jen
    February 22, 2011 @ 9:30 am

    THAT is hilarious! Well done! Poor naked wurst!

    • Andrew
      February 23, 2011 @ 9:35 pm

      It wasn’t poor, it was indeed tasty. Thanks for the comment. I quite enjoyed doing the video.

  4. Ali
    February 22, 2011 @ 5:42 am

    I love the music you picked for this 🙂

    • Andrew
      February 22, 2011 @ 8:33 am


  5. Sabrina
    February 21, 2011 @ 9:30 pm

    Hmmmm, delicious! But where is the Curry-Ketchup? 🙂 And why is the sausage naked?

    • Andrew
      February 21, 2011 @ 9:35 pm

      Hmm.. I don’t actually have any Curry-Ketchup. Remember our discussion about “knackige wurste”? I like the naked ones because it is just meat, no skin.

      • Sabrina
        February 21, 2011 @ 10:37 pm

        No Currywurst? Hmmm…. you have to try. It’s so good. So, do you take the skin off or do you buy them like that?

        • Andrew
          February 22, 2011 @ 8:33 am

          I have tried currywurst, I just don’t keep curry ketchup at home. You buy them naked. Now that I know what to look for a lot of the butchers that I have looked at have this type of sausage. The best currywurst place in town uses the naked ones too.

          • Sabrina
            February 23, 2011 @ 2:59 pm

            I make my own by just mixing ketchup with some curry powder. Hmmm…. Lecker!

          • Andrew
            February 23, 2011 @ 9:36 pm

            Yeah, I guess I could, but it isn’t a part of my daily cooking plan. I’m happy just enjoying it at “Mensa Drei” which makes it in all different spicy levels.